Coconut Charcoal Cookies v.2

I published a coconut oil charcoal cookie back on Halloween, but to be honest I wasn't quite satisfied with it. I decided to revisit it to give a little goth vibe to my Valentine baking, for those with a little darkness in their heart. πŸ–€ The coconut and raspberry jam pair nicely together in a … Continue reading Coconut Charcoal Cookies v.2

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Orange Blossom Cranberry Cookies

December is the time for cranberry recipes! Orange goes great with cranberries, but I wanted something a little subtler, so I went with orange blossom water. The slightly bitter orange and floral taste gives a delicate depth to the cookie, which is what I was going for. You could probably swap the blossom water for … Continue reading Orange Blossom Cranberry Cookies

Charcoal Coconut Cut-Out Cookies

This recipe uses activated charcoal, which the Internet seems to say is fine to eat, so there we go. I tested this out today, on Halloween, just to get a post in before October ends. It's adapted from the matcha "zombie hands" cut-out cookies from last year, but without the vegan margarine, just coconut oil, … Continue reading Charcoal Coconut Cut-Out Cookies

Gingerbread Cookies

These turned out really well! I tweaked a gingerbread cookie recipe from Bob's Red Mill. Their recipe just says to use their generic gluten-free baking blend, but I wanted to figure out individual flours and also add in a bit more spice. I was interested in trying some buckwheat flour for gingerbread and I'm liking … Continue reading Gingerbread Cookies

Matcha Cut-Out Cookies

Sneaking in a zombie-themed cookie just before Halloween... These are an adaptation of a non-vegan non-gluten-free recipe that I got years ago and whose original link I forgot. 2017 edit: I revisited this recipe recently because the flours available around me are different, and I took this opportunity to make some changes. Scroll down further … Continue reading Matcha Cut-Out Cookies