Protein Powder Quinoa Nut Bars

A simple no-cook snack using mixed in the food processor. I've tested it with walnuts and almonds, other nuts would probably work too. I suggest using a silicon mould with small individual cavities so that you don't have to cut the bars, as they might crumble a bit if you do. Plus silicon makes it … Continue reading Protein Powder Quinoa Nut Bars

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Molasses Buckwheat Crêpes, Chocolate & Gingerbread variations

Lately, I've been experimenting with molasses, both traditional and blackstrap, and found it pairs rather well with buckwheat. A crêpe made with buckwheat flour and a liquid is a pretty forgiving mix, so it's easy to experiment with flavours. Here are two recipes that came out of that buckwheat molasses experiment. I made these recipes … Continue reading Molasses Buckwheat Crêpes, Chocolate & Gingerbread variations

Gum-Free Oil-Free Gluten-Free Vegan Pancake Mix

I've been wanting to make my own pancake mix for a bit, after using a commercial one a few times (to make rice cooker pancakes mostly). I thought, "I keep this variety of gluten-free flours at home, it makes to no sense to buy a mix on top of that." My requirements were: no xanthan … Continue reading Gum-Free Oil-Free Gluten-Free Vegan Pancake Mix

Matcha Tofu Mousse & Chocolate Tofu Mousse

I use those usually on oatmeal, a bit like a dollop of peanut butter, but bringing different tastes than nuts. But the chocolate one is great with peanut butter. All you need is a blender or food processor. I've also successfully mixed one with a hand mixer, but it remained a bit more grainy and … Continue reading Matcha Tofu Mousse & Chocolate Tofu Mousse